Tea Etiquette Certification

The ETI Tea Etiquette Certification is a signature program designed to cultivate confidence, sophistication, and mastery in the art of tea service and social etiquette. This comprehensive certification goes beyond basic manners, offering a refined approach to hosting, presentation, and cultural literacy—essential skills for today’s social and professional environments.

In collaboration with renowned Tea Sommelier and restaurateur Hiwatha Coleman, this program delivers an elevated learning experience rooted in both expertise and real-world application. Participants will gain insider knowledge of tea selection, preparation, and pairing, while also mastering the social nuances that define exceptional etiquette.

Throughout the certification, participants will:

• Explore the history, types, and cultural significance of tea

• Learn proper tea service techniques, table settings, and presentation standards

• Develop confidence in social tea etiquette, including posture, conversation, and guest interaction