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National Association of Urban
Module 1: Dining Etiquette Part I / Utensils and Table Settings
Welcome to Module 1: Dining Etiquette 101 - Utensil and Table Setting Identification. This session is specifically designed to help consultants learn to identify different types of table settings, gain direction on which go bag to use and review the different utensils.
Teach attendees how to identify basic utensils.
Help students learn to set a basic table setting.
Help consultants learn to discuss basic dining utensils.
ON DEMAND WORKSHOPS
Basic Dining Etiquette Overview (10 Min)
Glass Identification (10 Min)
Table Settings Overview (14 Min)
Selecting your Go Bag
Review and Assess
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